Sweet WinesSoldier Creek Red- This wine is a blend of Nebraska grapes, consisting mostly of Foch & Concord. This red wine has a flavor similar to the wild grapes found along the local streams. Best served slightly chilled with light appetizers or dessert. Bottle $15.00 |
Semi-Sweet
Nebraska Rosé- This wine is made from a blend of American Grapes such as Valiant, Concord, Foch and Beta. These grapes grow very well in our dry climate and yield a rich color and flavor. This wine is not too sweet or too dry making it a perfect gift. Bottle $13.00 BC Blush– Bordeaux Creek Blush is a delicious blend of Nebraska grown grapes including the fruity Foch and Valiant. Compliment this wine with a rich meal or chocolate. Bottle $14.00 Strawberry Delight- A delightful blend of 90% apple wine and 10% Strawberry wine. True to it’s delicious sweet aroma. Perfect with appetizers, fruit, desert or by itself. Bottle $12.00 Sweet Mead- Made with Dawes County clover honey. This nectar of the gods has a slight hint of honey in the bouquet. Bottle $10.50 |
||
Sparkling WinesSparkling Rosé- Similar to our Rosé, but with a drier flavor caused by the bubbles. Sparkling Rosé is an excellent choice for any occasion. Bottle $15.00 Chokecherry- This wine is made from native chokecherries and delights the palate with its sweet and tart cherry flavor, with pomegranate undertones! 375 ML $14.00 Bottle $26.00 |
|||
Dry RedEarl’s Reserve– Our finest reserve wine made from DeChaunac grapes. This wine has spent three years in French oak barrels. Enjoy this wine with a good Nebraska steak! Bottle $35.00 Wild West Red- Made from a blend of Nebraska red grapes, this wine has a pleasant flavor. Wild West Red goes well with Italian foods and meat dishes. Bottle $14.00 | |||
Dry WhiteHarvest White- This is a barrel fermented and aged blend of LaCrosse and Seyval grapes that takes on an oak complexity indicative of the Chardonnays of the past. This wine compliments the flavor of poultry and rich cream butter-based sauces. Bottle $18.00 |
|||
| WINE TIP: Dry Red are best served room temperature to only slightly cool. Sweet reds, blushes, roses, dry whites and sweet whites are best served chilled. All wines open up as they warm releasing hidden flavors. | |||