Gisella Isidori

International Food & Travel Consultant

Orvieto, Italy and New York

Email: gisidori@hotmail.com

www.gisellaisidori.com

An expert in the history of Italian regional cuisine and a leading proponent of organic Italian food and traditional cooking, Gisella Isidori is a well known International Food and Travel Consultant. In her career she has been extensively representing multiple food producers and travel companies in Italy, Canada and the United States.

Year after year, Signora Isidori has organized contingents of Italian producers to showcase their produces at the United Stated Fancy Food shows in Chicago, New York, and San Francisco; additionally, Signora Isidori develops and conducts education cooking classes at culinary institutes in the United States and Canada focusing on the historic and relationship between territory, produces and regional cuisine.

As a travel coordinator for gastronomic tours through Italy, Signora Isidori has been deeply involved with food professionals and Italian food enthusiasts from around the world. Among many initiatives, she led a tour through twelve cities across America, focusing on Italian history, culture and way of life.

As a guest lecturer at the Smithsonian Institution, she has spoken on the food culture of Northern Italy, and she has provided research and recipe development for specialized Food and travel magazines and for many outstanding books on the history and recipe of Italian regional cooking, including “The Four Seasons of Italian Cooking”, which reviewers called “a handsome reminder of the simplicity and splendor of rustic Italian food” and “The Splendid Table”, which Anna Teresa Callen called “one of the most informative and irresistible books ever written about the food of Italy”.

Her newest adventure includes marketing regional artisanal products with unique enjoyable, educational program that include tastings and introductions to innovative chefs, while making a link between consumers and the trade.